How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Carrot Soup?

You need 7 ingredients. The key ingredients include: 1 large onion, sliced, 1 teaspoon canola oil, 2 cups chicken or 2 cups vegetable stock, 4 ounces carrots, sliced, and more.

Is Cream of Carrot Soup suitable as soups & stews?

Yes, Cream of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Carrot Soup Recipe

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 teaspoon canola oil; 2 cups chicken or 2 cups vegetable stock; 4 ounces carrots, sliced; 1 large potato, cubed; ½ teaspoon dried thyme; ¾ cup milk

Cream of Carrot Soup – a delicious recipe with onion, canola oil, chicken, carrots, potato, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, sliced
1 teaspoon canola oil
2 cups chicken or 2 cups vegetable stock
4 ounces carrots, sliced
1 large potato, cubed
½ teaspoon dried thyme
¾ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Carrot Soup

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