How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Winter Squash With Fennel ?

You need 8 ingredients. The key ingredients include: 1 1 1/2-pound butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges, 1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges, 1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges, 3 tablespoons olive oil, and more.

Is Spiced Winter Squash With Fennel suitable as soups & stews?

Yes, Spiced Winter Squash With Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Winter Squash With Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Winter Squash With Fennel Recipe

Name: Spiced Winter Squash With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges; 1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges; 1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges; 3 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1/2 teaspoon turmeric

Spiced Winter Squash With Fennel – a delicious recipe with butternut, fennel bulb, onion, olive oil, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1 1/2-pound butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges
1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges
1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon chili powder
1/2 teaspoon turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean Soup
Tomato Bisque
Brunswick Stew
Pork Chili Stew

Spiced Winter Squash With Fennel

How did you like this recipe?

Frequently Asked Questions