Warm up with this hearty Cream Of Carrot Soup recipe. Made with Carrots, Bay Leaf, Pinto and Vegetable. Easy step-by-step instructions included.
This Cream Of Carrot Soup relies on simple, everyday ingredients such as carrots, piece bay leaf (optional), hot vegetable stock and sour cream. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026