Potato Soup

1. 1

   Bake potatoes and cool.

2. 2

   Cook bacon (crisp).

3. 3

   In heavy pot melt margarine; add flour.

4. 4

   Add milk and cook 5 to 6 minutes to let it thicken.

5. 5

   Scoop pulp out of potatoes (I chopped my potatoes).

6. 6

   Add cheese and green onions; salt and pepper to taste. On very low heat add sour cream.

7. 7

   When serving add chopped bacon and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.