Warm up with this hearty Cream Of Carrot Soup recipe. Made with onion, oil, carrots and vegetable stock. Easy step-by-step instructions included.
This Cream Of Carrot Soup relies on simple, everyday ingredients such as onion, diced, oil (soy, safflower or corn), vegetable stock or water and skim milk powder. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026