Beef Stroganoff

1. 1

   Saute onion in 1 tablespoon butter and remove from pan.

2. 2

   Cut steak into strips approximately 2 1/2-inches long and 3/4-inch wide.

3. 3

   Melt additional 2 tablespoons butter in a pan.

4. 4

   Coat steak strips with flour and brown steak in butter.

5. 5

   Add salt, onions and soup.

6. 6

   Stir in 1/2 can of water.

7. 7

   Simmer, stirring occasionally, until meat is tender, about 1 1/4 hours.

8. 8

   Add sour cream; heat. Serve over noodles.

No additional tips available.