Warm up with this hearty Cream Of Carrot And Potato Soup recipe. Made with butter, onion, carrots and potatoes. Easy step-by-step instructions included.
This Cream Of Carrot And Potato Soup relies on simple, everyday ingredients such as butter or margarine, medium onion, chopped, chicken stock and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026