How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot And Leek Soup?

You need 5 ingredients. The key ingredients include: 1 (1.8 oz.) pkg. Knorr leek soup mix, 1 jar baby carrot puree (Beginner), 1 (12 oz.) can lite evaporated skim milk, 3/4 c. water, and more.

Is Cream Of Carrot And Leek Soup suitable as soups & stews?

Yes, Cream Of Carrot And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot And Leek Soup Recipe

Name: Cream Of Carrot And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.8 oz.) pkg. Knorr leek soup mix; 1 jar baby carrot puree (Beginner); 1 (12 oz.) can lite evaporated skim milk; 3/4 c. water; Tabasco sauce to taste

Cream Of Carrot And Leek Soup – a delicious recipe with baby carrot puree, milk, water, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1.8 oz.) pkg. Knorr leek soup mix
1 jar baby carrot puree (Beginner)
1 (12 oz.) can lite evaporated skim milk
3/4 c. water
Tabasco sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Soups & Stews

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Cream Of Carrot And Leek Soup

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