How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 1 lb. Stew Beef - brown in fry pan, 6 - 8 Carrots, sliced, 6 - 8 Potatoes, sliced, 1 large Onion, sliced, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Stew Beef - brown in fry pan; 6 - 8 Carrots, sliced; 6 - 8 Potatoes, sliced; 1 large Onion, sliced; 3 - 4 stalks of Celery, sliced; 1 Bay Leaf; 2 pkg. Dry Onion Soup Mix (1 box); 2 Tbsp. Parsley Flakes

Beef Stew – a delicious recipe with brown, Carrots, Potatoes, Onion, stalks of Celery, Bay Leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Stew Beef - brown in fry pan
6 - 8 Carrots, sliced
6 - 8 Potatoes, sliced
1 large Onion, sliced
3 - 4 stalks of Celery, sliced
1 Bay Leaf
2 pkg. Dry Onion Soup Mix (1 box)
2 Tbsp. Parsley Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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