Cream Of Cabbage Soup Recipe

Name: Cream Of Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. coarsely cut cabbage (2 1/2 to 3 lb. head cabbage); 1/2 tsp. caraway seed; 1/3 c. margarine; 1/4 c. chopped onion; 1/4 tsp. white pepper; 1/2 c. chopped celery; 1 (13 3/4 oz.) can chicken broth; 4 c. milk; 1 tsp. salt; 1/3 c. flour

Servings: persons

10 c. coarsely cut cabbage (2 1/2 to 3 lb. head cabbage)
1/2 tsp. caraway seed
1/3 c. margarine
1/4 c. chopped onion
1/4 tsp. white pepper
1/2 c. chopped celery
1 (13 3/4 oz.) can chicken broth
4 c. milk
1 tsp. salt
1/3 c. flour

1
Combine cabbage, celery, onion, broth, salt, seed and white pepper in a large saucepan.
2
Heat to boiling over medium heat; simmer for 10 minutes.
3
Stir to keep from sticking.
4
Remove from heat.
5
Do not drain.
6
In second large pan, melt butter or margarine.
7
Blend in flour.
8
Gradually stir in milk.
9
Cook over medium heat, stirring constantly, until thickened and reaches a boiling point.
10
Add cabbage mixture with liquid.
11
Season as desired with salt and pepper.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. coarsely cut cabbage (2 1/2 to 3 lb. head cabbage), 1/2 tsp. caraway seed, 1/3 c. margarine, 1/4 c. chopped onion, and more.

Yes, Cream Of Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cabbage Soup

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