How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cabbage Soup?

You need 9 ingredients. The key ingredients include: 1 small head cabbage, 2 c. boiling water, 2 Tbsp. butter, 1 Tbsp. onion, minced, and more.

Is Cream Of Cabbage Soup suitable as soups & stews?

Yes, Cream Of Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cabbage Soup Recipe

Name: Cream Of Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 2 c. boiling water; 2 Tbsp. butter; 1 Tbsp. onion, minced; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; dash of cayenne; 2 c. milk, scalded

Cream Of Cabbage Soup – a delicious recipe with cabbage, boiling water, butter, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage
2 c. boiling water
2 Tbsp. butter
1 Tbsp. onion, minced
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
dash of cayenne
2 c. milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Soups & Stews

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Cream Of Cabbage Soup

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