Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quarts ripe tomatoes; 2 large onions, chopped; 2 stalks celery, with leaves,chopped; 6 sprigs parsley; 3 bay leaves; ½ teaspoon pepper; ⅛ teaspoon dill; ⅛ teaspoon basil; ⅛ teaspoon oregano; ½ cup butter; ½ cup flour; ¼ cup salt; 1 teaspoon baking soda; ½ cup brown sugar

Servings: persons

8 quarts ripe tomatoes
2 large onions, chopped
2 stalks celery, with leaves,chopped
6 sprigs parsley
3 bay leaves
½ teaspoon pepper
⅛ teaspoon dill
⅛ teaspoon basil
⅛ teaspoon oregano
½ cup butter
½ cup flour
¼ cup salt
1 teaspoon baking soda
½ cup brown sugar

1
Wash the tomatoes and cut them into pieces.
2
Put them into a large pot.
3
Add chopped onion and celery.
4
Add parsley, bay leaves, pepper, dill, basil and oregano.
5
Bring to a boil.
6
Boil for 10 to 15 minutes until tomatoes are soft.
7
Add no water.
8
Press through sieve.
9
Melt butter.
10
Add flour, brown sugar, salt and baking soda to melted butter.
11
Add the strained tomato mixture slowly and heat to boil.
12
Cook until thickened.
13
Add 1 cup cooked mixture to 1 cup of milk.
14
Heat and enjoy.
15
The cooked mixture can be canned or frozen (do not add milk).

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 quarts ripe tomatoes, 2 large onions, chopped, 2 stalks celery, with leaves,chopped, 6 sprigs parsley, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup

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