How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Butternut Squash Soup?

You need 7 ingredients. The key ingredients include: 2 c. squash, cooked (can use frozen), 1 c. heavy cream or half and half, 2 Tbsp. butter, 3 Tbsp. chopped onion, and more.

Is Cream Of Butternut Squash Soup suitable as soups & stews?

Yes, Cream Of Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Butternut Squash Soup Recipe

Name: Cream Of Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked (can use frozen); 1 c. heavy cream or half and half; 2 Tbsp. butter; 3 Tbsp. chopped onion; 4 c. chicken broth; 3/4 c. cooked brown rice (optional); sprinkling of pepper

Cream Of Butternut Squash Soup – a delicious recipe with heavy cream, butter, onion, chicken broth, brown rice, sprinkling of pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. squash, cooked (can use frozen)
1 c. heavy cream or half and half
2 Tbsp. butter
3 Tbsp. chopped onion
4 c. chicken broth
3/4 c. cooked brown rice (optional)
sprinkling of pepper

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

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Cream Of Butternut Squash Soup

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