Chicken Thief Stew Recipe

Name: Chicken Thief Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: all-purpose flour; 4 lbs chicken, cut into pieces; 1/2 cup oil; 1/2 cup onion, chopped; 3 cups canned tomatoes; 1 cup water (or more, to desired thickness); 1 1/2 tablespoons salt; 1 tablespoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 2 teaspoons sugar; 3 cups whole kernel corn; 3 cups lima beans

Servings: persons

all-purpose flour
4 lbs chicken, cut into pieces
1/2 cup oil
1/2 cup onion, chopped
3 cups canned tomatoes
1 cup water (or more, to desired thickness)
1 1/2 tablespoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
2 teaspoons sugar
3 cups whole kernel corn
3 cups lima beans

1
Flour the chicken.
2
In a large stock pot, brown the chicken in oil.
3
Add the onions and cook until clear, stirring occasionally.
4
Add the tomatoes, water and seasonings.
5
Cover and simmer until the chicken is almost tender.
6
Take out the chicken and remove the bones and skin. Leave the chicken meat in fairly large pieces.
7
Return the chicken to the stew and add the corn and lima beans.
8
Continue cooking until vegetables are tender.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: all-purpose flour, 4 lbs chicken, cut into pieces, 1/2 cup oil, 1/2 cup onion, chopped, and more.

Yes, Chicken Thief Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thief Stew

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