Cream Of Broccoli Soup With Potatoes And Carrots

Name: Cream Of Broccoli Soup With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Fresh Broccoli; 2 cups Water; 1 Tablespoon Olive Oil; 1/2 cups Unsalted Buttter; 1 whole Medium Onion, Chopped; 4 stalks Celery, Diced; 3 whole Carrots, Peeled And Diced; 1 cup All-purpose Flour; 4 cups Chicken Broth, Warmed; 1 pint Half-and-half; 3 whole Potatoes, Peeled And Diced; 2 cloves Garlic, Pressed; 2 teaspoons Sea Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 Tablespoon Parsley, Chopped

Servings: persons

2 bunches Fresh Broccoli
2 cups Water
1 Tablespoon Olive Oil
1/2 cups Unsalted Buttter
1 whole Medium Onion, Chopped
4 stalks Celery, Diced
3 whole Carrots, Peeled And Diced
1 cup All-purpose Flour
4 cups Chicken Broth, Warmed
1 pint Half-and-half
3 whole Potatoes, Peeled And Diced
2 cloves Garlic, Pressed
2 teaspoons Sea Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 Tablespoon Parsley, Chopped

1
In a pan with a steamer basket or wire strainer, steam the broccoli with the water for 5 minutes. Reserve the liquid for use in the soup.
2
In a large Dutch oven or soup pot, add the olive oil and butter. Saute the onion, celery and carrots for 3 to 5 minutes.
3
Add the flour, stirring quickly to combine. Cook stirring for another 2 minutes. Slowly add the liquid reserved from the steamed broccoli. Stir constantly. Add chicken broth and half-and-half.
4
Add the broccoli, potatoes, and remaining ingredients. Stir to mix well.
5
Cook over very low heat for 1-1/2 to 2 hours, stirring occasionally to prevent scorching. Add more or less salt and pepper.
6
Enjoy with some warm and buttery French bread.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bunches Fresh Broccoli, 2 cups Water, 1 Tablespoon Olive Oil, 1/2 cups Unsalted Buttter, and more.

Yes, Cream Of Broccoli Soup With Potatoes And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!