Cream Of Broccoli Soup With Potatoes And Carrots Recipe

Name: Cream Of Broccoli Soup With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Fresh Broccoli; 2 cups Water; 1 Tablespoon Olive Oil; 1/2 cups Unsalted Buttter; 1 whole Medium Onion, Chopped; 4 stalks Celery, Diced; 3 whole Carrots, Peeled And Diced; 1 cup All-purpose Flour; 4 cups Chicken Broth, Warmed; 1 pint Half-and-half; 3 whole Potatoes, Peeled And Diced; 2 cloves Garlic, Pressed; 2 teaspoons Sea Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 Tablespoon Parsley, Chopped

Servings: persons

2 bunches Fresh Broccoli
2 cups Water
1 Tablespoon Olive Oil
1/2 cups Unsalted Buttter
1 whole Medium Onion, Chopped
4 stalks Celery, Diced
3 whole Carrots, Peeled And Diced
1 cup All-purpose Flour
4 cups Chicken Broth, Warmed
1 pint Half-and-half
3 whole Potatoes, Peeled And Diced
2 cloves Garlic, Pressed
2 teaspoons Sea Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 Tablespoon Parsley, Chopped

1
In a pan with a steamer basket or wire strainer, steam the broccoli with the water for 5 minutes. Reserve the liquid for use in the soup.
2
In a large Dutch oven or soup pot, add the olive oil and butter. Saute the onion, celery and carrots for 3 to 5 minutes.
3
Add the flour, stirring quickly to combine. Cook stirring for another 2 minutes. Slowly add the liquid reserved from the steamed broccoli. Stir constantly. Add chicken broth and half-and-half.
4
Add the broccoli, potatoes, and remaining ingredients. Stir to mix well.
5
Cook over very low heat for 1-1/2 to 2 hours, stirring occasionally to prevent scorching. Add more or less salt and pepper.
6
Enjoy with some warm and buttery French bread.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bunches Fresh Broccoli, 2 cups Water, 1 Tablespoon Olive Oil, 1/2 cups Unsalted Buttter, and more.

Yes, Cream Of Broccoli Soup With Potatoes And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup With Potatoes And Carrots

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