Cream Of Broccoli Soup(Quick)

1. 1

   Wash and chop broccoli.

2. 2

   Place into 2 cups boiling water; cook 10 to 12 minutes.

3. 3

   Remove broccoli with a slotted spoon, leaving cooking water in saucepan.

4. 4

   Add milk to bring back to 2 cups liquid.

5. 5

   Whisk in 1 can cream of chicken soup (prefer Campbell's). Do not boil, just heat as you add 1 cup cubed or shredded cheese. (I like a combination of Monterey Jack and sharp American.)

6. 6

   When smooth and cheese has melted, return broccoli to soup and bring up to warmth wanted, but do not boil.

7. 7

   Milk may be added to thin soup, if needed.

8. 8

   I sometimes add chopped leftover chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.