Asian Pork & Veggie Stir Fry Recipe

Name: Asian Pork & Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 cup tamari (soy sauce); 2 tablespoons mirin; garlic, to taste; Sauce; 1/4 cup French onion soup (leftover, if you have it); 3 tablespoons bottled teriyaki sauce, I use Kikkomen's; 1 tablespoon mirin; 1 teaspoon ginger, grated; 1/2 tablespoon cornstarch; Stir Fry; 1 cup pork, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated; 1/2 cup onion, sliced thinly; 1/2 carrot, julienne; 1 1/4 cups broccoli, slaw; white sesame seeds, for garish; cooked rice

Servings: persons

Marinade
1/3 cup tamari (soy sauce)
2 tablespoons mirin
garlic, to taste
Sauce
1/4 cup French onion soup (leftover, if you have it)
3 tablespoons bottled teriyaki sauce, I use Kikkomen's
1 tablespoon mirin
1 teaspoon ginger, grated
1/2 tablespoon cornstarch
Stir Fry
1 cup pork, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated
1/2 cup onion, sliced thinly
1/2 carrot, julienne
1 1/4 cups broccoli, slaw
white sesame seeds, for garish
cooked rice

1
For Marinade:.
2
Combine all ingredients and pour over cooked pork.
3
Toss to coat and marinade for at least 20 minutes for marinade to be absorbed by pork.
4
For sauce:.
5
In jar with lid, mix all ingredients and set aside.
6
For stir fry:.
7
Heat 1 tablespoons of vegetable oil in heavy skillet or wok over MED-HI heat.
8
Add onions, carrots and broccoli.
9
Saute to soften, slightly--about 5 minutes.
10
Add sauce and toss to blend.
11
Cook until sauce in slightly thickened.
12
Add pork--with absorbed marinade. (If not all absorbed, add all.).
13
Saute about 5 minutes to heat stir fry completely.
14
Serve over rice, sprinkled with sesame seeds.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 1/3 cup tamari (soy sauce), 2 tablespoons mirin, garlic, to taste, and more.

Yes, Asian Pork & Veggie Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork & Veggie Stir Fry

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