Patatas Brava Recipe

Name: Patatas Brava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium potatoes, peeled and cut into 1/4-inch chunks; salt; Aioli Sauce; 1 cup mayonnaise; 4 cloves garlic (mashed to a paste or put through a garlic press); Tomato Sauce; 2 tablespoons olive oil; 2 tablespoons onions, minced; 1 clove garlic, minced; 3 medium tomatoes, chopped; 1 tablespoon tomato paste; 1/4 cup dry white wine; 2 tablespoons water; 1 tablespoon parsley, minced; dried red chili peppers, seeded and crumbled or 1/4 teaspoon crushed red pepper flakes; 1 dash Tabasco sauce; bay leaf; 1/8 teaspoon sugar; salt; pepper, freshly ground

Servings: persons

2 medium potatoes, peeled and cut into 1/4-inch chunks
salt
Aioli Sauce
1 cup mayonnaise
4 cloves garlic (mashed to a paste or put through a garlic press)
Tomato Sauce
2 tablespoons olive oil
2 tablespoons onions, minced
1 clove garlic, minced
3 medium tomatoes, chopped
1 tablespoon tomato paste
1/4 cup dry white wine
2 tablespoons water
1 tablespoon parsley, minced
dried red chili peppers, seeded and crumbled or 1/4 teaspoon crushed red pepper flakes
1 dash Tabasco sauce
bay leaf
1/8 teaspoon sugar
salt
pepper, freshly ground

1
Grease a roasting pan and arrange the potatoes in one layer.
2
Brush with olive oil,sprinkle with salt and bake at 375 for about 45 minutes or until golden brown.
3
Prepare the tomato sauce by heating the oil in a new skillet. Saute the onions and garlic until the onion is wilted.
4
Add the tomatoes and saute for another few minutes Stir in the tomato paste,wine water, parsley,chili pepper,Tabasco, bay leaf,sugar salt and pepper.
5
Cover and simmer for 30 minutes.
6
Strain.
7
The sauce should should not be too thick-thin with water if necessary To serve, arrange the potatoes in a bowl or on the dish.
8
Spoon on several tablespoons of the tomato sauce , then if you wish 3 or 4 tablespoons of the aioli.
9
Generally we eat either the potatoes with only the tomato sauce or a separate dish potatoes aioli with just the aioli sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut into 1/4-inch chunks, salt, Aioli Sauce, 1 cup mayonnaise, and more.

Yes, Patatas Brava falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Brava

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