Cream Of Broccoli Soup(Microwave)

1. 1

   Microwave frozen broccoli on High for 3 to 4 minutes.

2. 2

   Let stand.

3. 3

   In 3-quart casserole, microwave butter and onion for 1 1/2 to 2 minutes.

4. 4

   Stir in flour and seasoning; add milk and broth. Stir until smooth.

5. 5

   Cover and microwave on High 8 to 10 minutes, stirring 2 to 3 times.

6. 6

   Squeeze excess moisture out of broccoli and add to mixture.

7. 7

   Cover and microwave 3 to 4 minutes.

8. 8

   Stir once until broccoli is tender and soup is thick and bubbly.

9. 9

   Let stand for 3 minutes.

10. 10

    Depending on microwave, soup may have to be cooked longer to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.