Greek Beef Stew Recipe

Name: Greek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup golden raisin; ¾ cup water; salt & freshly ground black pepper; 1 12 lbs boneless beef shank or 1 12 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 2 tablespoons honey; 1 (28 ounce) can Italian plum tomatoes, drained, chopped; 1 cinnamon stick (about 2-1/2 inches); 1 small lemon, zest of, julienned; 2 tablespoons pine nuts; 2 tablespoons chopped of fresh mint

Servings: persons

¼ cup golden raisin
¾ cup water
salt & freshly ground black pepper
1 12 lbs boneless beef shank or 1 12 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons honey
1 (28 ounce) can Italian plum tomatoes, drained, chopped
1 cinnamon stick (about 2-1/2 inches)
1 small lemon, zest of, julienned
2 tablespoons pine nuts
2 tablespoons chopped of fresh mint

1
Heat oven to 350 degrees.
2
Soak raisins in the water.
3
Salt and pepper beef.
4
Heat oil in Dutch oven over medium-high heat; saute beef in batches until browned on all sides, about 5 minutes.
5
Stir in honey.
6
Drain raisins, reserving liquid.
7
Add tomatoes, raisin liquid, cinnamon, and zest to beef.
8
Heat to boiling, scraping up browned bits on bottom of pan.
9
Bake covered 45 minutes.
10
Stir in raisins and bake until beef is tender, about 30 more minutes.
11
Stir in pine nuts and mint.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup golden raisin, ¾ cup water, salt & freshly ground black pepper, 1 12 lbs boneless beef shank or 1 12 lbs beef chuck, cut into 1-inch cubes, and more.

Yes, Greek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef Stew

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