Teri-glazed fried chicken Recipe kimcheesoup Recipe

Name: Teri-glazed fried chicken Recipe kimcheesoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts (or 6 chicken thighs), cut into 1 inch chunks; canola oil; Sauce: 1 1/2 cup shoyu (Soy sauce: Wadakan, Aloha brand, or whatever you can get your hands on); 2 cups granulated sugar; 3 Tablespoons Schiracha hot sauce; 2 - 3 stalks green onion, chopped; 1 stalk lemon grass, cut in quarters; 3 Tablespoons seasame seed oil; 5 cloves of garlic, minced; 1 - 1 inch long piece of ginger, minced or grated; 1 Tablespoon sesame seeds; Batter: 1 cup all purpose flour; 1 cup mochiko flour; 1 egg; 4 Tablespoons finished teri sauce (see directions below); water (amount varies - see directions below); Garnish: 2 - 3 cups shredded cabbage

Servings: persons

4 large chicken breasts (or 6 chicken thighs), cut into 1 inch chunks
canola oil
Sauce: 1 1/2 cup shoyu (Soy sauce: Wadakan, Aloha brand, or whatever you can get your hands on)
2 cups granulated sugar
3 Tablespoons Schiracha hot sauce
2 - 3 stalks green onion, chopped
1 stalk lemon grass, cut in quarters
3 Tablespoons seasame seed oil
5 cloves of garlic, minced
1 - 1 inch long piece of ginger, minced or grated
1 Tablespoon sesame seeds
Batter: 1 cup all purpose flour
1 cup mochiko flour
1 egg
4 Tablespoons finished teri sauce (see directions below)
water (amount varies - see directions below)
Garnish: 2 - 3 cups shredded cabbage

1
whisk all of the sauce ingredients together (sugar, shoyu, Schiracha, green onion, lemon grass, garlic, sesame seeds, sesame oil, ginger) in a small pot and put on the side.
2
mix all-purpose flour, mochiko flour, egg, and enough water to make a pancake batter consistency.
3
put pot of sauce on the heat and bring to a boil.
4
After boiling, reduce heat to simmer.
5
simmer sauce until it coats the back of a spoonabout the thickness of maple syrup.
6
remove lemon grass stalk.
7
add 4 Tablespoons of the sauce to the batter and mix.
8
(add each tablespoon one at a time, and mix)
9
grab a deep frying pan, or pot, and put enough oil in it to come up about 2 inches on the sides.
10
heat to medium / medium high.
11
coat chicken with batter and fry in oil until golden brown and crispy.
12
drain on paper towels, and let cool slightly.
13
take fried chicken pieces and coat them in the thickened sauce.
14
put on bed of shredded cabbage and throw on some sesame seeds and chopped green onion as garnish (squirt some Schiracha sauce on top also, if youd like).
15
eat with some hot rice.

871

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large chicken breasts (or 6 chicken thighs), cut into 1 inch chunks, canola oil, Sauce: 1 1/2 cup shoyu (Soy sauce: Wadakan, Aloha brand, or whatever you can get your hands on), 2 cups granulated sugar, and more.

Yes, Teri-glazed fried chicken Recipe kimcheesoup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teri-glazed fried chicken Recipe kimcheesoup

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