Cream of Broccoli Soup

1. 1

   Melt butter in large saucepan.

2. 2

   Cook shallots in butter until soft.

3. 3

   Add broccoli, potato and garlic.

4. 4

   Cover and cook gently for 5 minutes.

5. 5

   Add stock and bring to a boil, lower heat, and simmer 20 minutes or until vegetables are tender.

6. 6

   In a food processor, process mixture to a puree.

7. 7

   Return to puree to pan, and add cream and nutmeg.

8. 8

   Season to taste with salt and pepper.

9. 9

   Reheat over low heat.

10. 10

    Ladle into bowls and serve with warm crusty bread if desired.

11. 11

    *Bowls can be garnished with fresh grated parmesan or sharp cheddar cheese of desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.