Cream of Broccoli Soup

1. 1

   In top of large double boiler, over simmering water, combine the two cream soups with mayonnaise, stirring until very smooth.

2. 2

   Put all of remaining ingredients into 10 or 12 inch skillet and simmer until broccoli is quite tender (about 10 minutes).

3. 3

   Do not cover this while it is cooking, and stir the broccoli mixture occasionally.

4. 4

   When piping hot, serve to 6.

5. 5

   Leftovers can be refrigerated, covered tightly, to be rewarmed within 3 days.

6. 6

   Do not freeze leftovers because of the mayonnaise in it!

* Per serving · 4 servings · Values may vary.

No additional tips available.