How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mac (Cooking Light)?

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 3 garlic cloves, minced, and more.

Is Chili Mac (Cooking Light) suitable as soups & stews?

Yes, Chili Mac (Cooking Light) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Mac (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac (Cooking Light) Recipe

Name: Chili Mac (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 3 garlic cloves, minced; 2 cups cooked elbow macaroni; 1/2 cup water; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (15 1/4 ounce) can kidney beans; 1 (14 1/2 ounce) can chopped tomatoes, undrained; 1 (8 3/4 ounce) can corn, drained (I used frozen); 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese

Warm up with this hearty Chili Mac (Cooking Light) recipe. Made with lean ground beef, onion, green pepper and garlic. Easy step-by-step instructions in…

This Chili Mac (Cooking Light) relies on simple, everyday ingredients such as lean ground beef, chopped onion, chopped green pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Mac (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions