Cream of Broccoli Soup Recipe

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli (frozen,cut); ¼ cup butter; ¼ cup all-purpose flour; 1 tablespoon instant minced onion; 1 tablespoon chicken flavor instant bouillon; ½ teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon dill weed (or increase to 1/2 tsp dill weed, your preference); 1 dash pepper; 2 cups milk; 3 cups water; sour cream, if desired

Servings: persons

1 lb broccoli (frozen,cut)
¼ cup butter
¼ cup all-purpose flour
1 tablespoon instant minced onion
1 tablespoon chicken flavor instant bouillon
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon dill weed (or increase to 1/2 tsp dill weed, your preference)
1 dash pepper
2 cups milk
3 cups water
sour cream, if desired

1
Cook broccoli as directed on package.
2
Drain.
3
Melt butter in large saucepan over medium heat.
4
Stir in flour, instant minced onion, bouillon, salt, dry mustard, dill, and pepper.
5
Gradually add milk, stirring constantly.
6
Stir in broccoli and water.
7
Cook until slightly thickened, stirring occasionally.
8
Remove from heat.
9
In food processor with metal blade or blender container, puree half of mixture at a time until smooth.
10
Return mixture to saucepan.
11
Cook until thoroughly heated.
12
Top each serving with sour cream.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb broccoli (frozen,cut), ¼ cup butter, ¼ cup all-purpose flour, 1 tablespoon instant minced onion, and more.

Yes, Cream of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Broccoli Soup

How did you like this recipe?

Frequently Asked Questions