Cajun Chicken Stew Recipe

Name: Cajun Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut in 1 1/2 inch pieces; 3 teaspoons of your favorite Creole/Cajun seasoning (divided); 2 tablespoons vegetable oil; 4 ounces andouille sausage cut into a small dice; 1 large onion, diced; 1 green bell pepper, diced; 2 stalks celery, diced; 2 cloves minced garlic; 2 heaping tablespoons AP flour; 2 cups chicken broth; 1/2 cup thinly sliced green onion; 1/2 cup chopped flat leaf parsley; 2 Roma tomatoes, seeded, cored and finely diced; S & P if needed; Cooked rice for serving

Servings: persons

1 1/2 pounds boneless, skinless chicken thighs, cut in 1 1/2 inch pieces
3 teaspoons of your favorite Creole/Cajun seasoning (divided)
2 tablespoons vegetable oil
4 ounces andouille sausage cut into a small dice
1 large onion, diced
1 green bell pepper, diced
2 stalks celery, diced
2 cloves minced garlic
2 heaping tablespoons AP flour
2 cups chicken broth
1/2 cup thinly sliced green onion
1/2 cup chopped flat leaf parsley
2 Roma tomatoes, seeded, cored and finely diced
S & P if needed
Cooked rice for serving

1
Season the chicken thigh pieces with 1 teaspoon of the Creole/Cajun seasoning. Heat the oil in a Dutch oven or stew pot and then brown the chicken pieces a bit. Remove the chicken from the pot and set aside.
2
Add the diced sausage to the pot and saute over medium heat. Once the sausage starts rendering some of its fat, add the onion, green pepper and celery. Saute until softened. Add the garlic and saute a minute or two more.
3
Now stir in two teaspoons of the Creole/Cajun seasoning along with the flour and saute for just a couple of minutes.
4
Stir in the chicken broth and chicken pieces and bring up to a boil and then down to a simmer. Simmer, partially covered for 15 minutes. Stir in the green onion, parsley and diced tomato and simmer 5 minutes more. Add S & P if needed. Serve over hot cooked rice.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken thighs, cut in 1 1/2 inch pieces, 3 teaspoons of your favorite Creole/Cajun seasoning (divided), 2 tablespoons vegetable oil, 4 ounces andouille sausage cut into a small dice, and more.

Yes, Cajun Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Stew

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