Try this homemade Roasted Two-Ways Coriander Potatoes recipe the whole family will love. Made with baby potatoes, ground coriander, fresh coriander and …
This Roasted Two-Ways Coriander Potatoes relies on simple, everyday ingredients such as ground coriander, dried chili flakes, extra-virgin olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026