How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Two-Ways Coriander Potatoes?

You need 7 ingredients. The key ingredients include: 2.2 pounds baby potatoes, cut into quarters, 2 tablespoons ground coriander, 1 cup chopped fresh coriander leaves, tightly packed, 1/2 teaspoon dried chili flakes, and more.

Is Roasted Two-Ways Coriander Potatoes suitable as soups & stews?

Yes, Roasted Two-Ways Coriander Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Two-Ways Coriander Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Two-Ways Coriander Potatoes Recipe

Name: Roasted Two-Ways Coriander Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.2 pounds baby potatoes, cut into quarters; 2 tablespoons ground coriander; 1 cup chopped fresh coriander leaves, tightly packed; 1/2 teaspoon dried chili flakes; 1/4 cup extra-virgin olive oil; Salt and pepper, to taste; Lemon wedges, to serve

Roasted Two-Ways Coriander Potatoes – a delicious recipe with baby potatoes, ground coriander, fresh coriander, dried chili flakes, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2.2 pounds baby potatoes, cut into quarters
2 tablespoons ground coriander
1 cup chopped fresh coriander leaves, tightly packed
1/2 teaspoon dried chili flakes
1/4 cup extra-virgin olive oil
Salt and pepper, to taste
Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

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Roasted Two-Ways Coriander Potatoes

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