Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 2 c. chopped broccoli; 2 c. chopped ham; 1 medium chopped onion; 1 medium chopped potato; 3 Tbsp. margarine; 1 1/2 tsp. whole dried basil; 1/2 tsp. pepper; 1 chicken bouillon cube; 1/2 tsp. thyme leaves; 1/2 tsp. salt; 1 c. milk or half and half

Eats Now Editorial Team · 380 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with water, broccoli, ham, onion, potato, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
2 c. chopped broccoli
2 c. chopped ham
1 medium chopped onion
1 medium chopped potato
3 Tbsp. margarine
1 1/2 tsp. whole dried basil
1/2 tsp. pepper
1 chicken bouillon cube
1/2 tsp. thyme leaves
1/2 tsp. salt
1 c. milk or half and half

1
Combine first 11 ingredients in Dutch oven.
2
Bring to boil. Reduce heat, simmer 30 minutes, stirring occasionally.
3
Blend all of mixture (1/3 at a time) in electric blender for 20 seconds. Repeat until all ingredients are blended.
4
Pour back into Dutch oven.
5
Stir in milk and simmer 20 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 2 c. chopped broccoli, 2 c. chopped ham, 1 medium chopped onion, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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