Cream Of Broccoli Soup

1. 1

   Cook broccoli in salted water. Drain, reserving liquid.

2. 2

   Melt butter. Add onion and cook until soft (transparent but do not brown).

3. 3

   Blend in flour. Add broth and cook, stirring constantly, until mixture comes to a boil.

4. 4

   Stir in 1 1/2 cups reserved liquid (adding water if necessary to make 1 1/2 cups).

5. 5

   Add cream, Worcestershire sauce and salt. Add broccoli.

6. 6

   Heat to boiling. Stir in cheese.

7. 7

   Serve sprinkled with chopped chives or parsley. Makes about 2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.