Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, chopped; 1 carrot, chopped; 1/4 c. margarine; 1 clove garlic, chopped; 1 medium onion, chopped; 1/4 c. flour; 1 can chicken broth; salt and pepper to taste; pinch of nutmeg; 2 c. grated Cheddar cheese; 1 pt. half and half; 1/2 tsp. leaf marjoram; 1/2 tsp. leaf thyme

Eats Now Editorial Team · 822 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with broccoli, carrot, margarine, clove garlic, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head broccoli, chopped
1 carrot, chopped
1/4 c. margarine
1 clove garlic, chopped
1 medium onion, chopped
1/4 c. flour
1 can chicken broth
salt and pepper to taste
pinch of nutmeg
2 c. grated Cheddar cheese
1 pt. half and half
1/2 tsp. leaf marjoram
1/2 tsp. leaf thyme

1
Cook broccoli and carrot until tender.
2
Melt margarine and saute onion and garlic until soft.
3
Add flour and then chicken broth and cook until thick.
4
Season with salt and pepper.
5
Add a pinch of nutmeg.
6
Process all in food processor.
7
Return to pan and add cheese and half and half.
8
Add herbs and heat until cheese melts.
9
If too thick, thin with milk.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head broccoli, chopped, 1 carrot, chopped, 1/4 c. margarine, 1 clove garlic, chopped, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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