Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 baked potatoes; 20 roasted almonds; 1/2 tsp. kosher salt; 1 large can tomato soup; 1 can Italian tomatoes; 1 tsp. pickling spice; 2 bay leaves; 2 large pkg. short ribs; 2 heads green cabbage; 1 onion; 2 garlic cloves; 1/2 c. sugar; 1 lemon, squeezed

Servings: persons

2 baked potatoes
20 roasted almonds
1/2 tsp. kosher salt
1 large can tomato soup
1 can Italian tomatoes
1 tsp. pickling spice
2 bay leaves
2 large pkg. short ribs
2 heads green cabbage
1 onion
2 garlic cloves
1/2 c. sugar
1 lemon, squeezed

1
Take a large soup pot.
2
Put 1 tablespoon of oil and 1 cut onion in; brown this a little with the meat.
3
Fill soup pot with water, about 3/4 of the pot.
4
Bring to a boil.
5
Add to water all spices and bay leaves.
6
Cook on medium heat for about 30 minutes.
7
Add tomato soup, tomatoes, sugar, lemon juice and kosher salt.
8
Cut cabbage; take core out and place in boiling soup.
9
Cook for 2 hours approximately, continuing stirring.
10
Peel potatoes; cut into small pieces.
11
Put into soup.
12
Cook for approximately 1 more hour.
13
Add toasted almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 baked potatoes, 20 roasted almonds, 1/2 tsp. kosher salt, 1 large can tomato soup, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

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