Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 2 Tbsp. margarine; 1 chicken bouillon cube; 1 c. boiling water; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. grated carrots; 1/2 c. chopped celery; 4 c. skim milk; 4 Tbsp. plain flour; 1 1/2 c. chopped, cooked broccoli (one 10 oz. pkg.); 8 oz. grated Cheddar cheese (optional)

Servings: persons

1/2 c. chopped onions
2 Tbsp. margarine
1 chicken bouillon cube
1 c. boiling water
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. grated carrots
1/2 c. chopped celery
4 c. skim milk
4 Tbsp. plain flour
1 1/2 c. chopped, cooked broccoli (one 10 oz. pkg.)
8 oz. grated Cheddar cheese (optional)

1
In large saucepan, saute onions and margarine. In bowl, dissolve bouillon cubes in boiling water.
2
Add bouillon, carrots and celery to onions.
3
Cook over moderate heat about 10 minutes. In another bowl, gradually add a small amount of the milk to the flour and stir until smooth.
4
Add remaining milk.
5
Pour milk mixture, salt, pepper and broccoli into saucepan.
6
Cook over moderate heat, stirring until bubbles appear.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 Tbsp. margarine, 1 chicken bouillon cube, 1 c. boiling water, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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