Football Chicken Chili Recipe

Name: Football Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken Or Turkey; 1 whole Onion, Diced; 1/2 whole Green Bell Pepper, Diced; 1/2 whole Red Bell Pepper, Diced; 3 cloves Garlic, Minced; 15-1/2 ounces, weight Canned Great Northern Beans, Rinsed; 15-1/2 ounces, weight Canned Kidney Beans, Rinsed; 28 ounces, weight Canned Diced Tomatoes; 2-1/2 Tablespoons Chili Powder; 3 teaspoons Cumin; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Pepper; 1 cup Low Sodium Chicken Broth Or More As Needed; 1-1/2 Tablespoon Tomato Paste Or More As Needed; 1/2 teaspoons Cayenne Pepper Or More As Needed

Servings: persons

1 pound Ground Chicken Or Turkey
1 whole Onion, Diced
1/2 whole Green Bell Pepper, Diced
1/2 whole Red Bell Pepper, Diced
3 cloves Garlic, Minced
15-1/2 ounces, weight Canned Great Northern Beans, Rinsed
15-1/2 ounces, weight Canned Kidney Beans, Rinsed
28 ounces, weight Canned Diced Tomatoes
2-1/2 Tablespoons Chili Powder
3 teaspoons Cumin
1-1/2 teaspoon Salt
1-1/2 teaspoon Pepper
1 cup Low Sodium Chicken Broth Or More As Needed
1-1/2 Tablespoon Tomato Paste Or More As Needed
1/2 teaspoons Cayenne Pepper Or More As Needed

1
Heat a large sauce pot on medium high heat. Brown ground chicken. Halfway through cooking, add onion, peppers, and garlic. Put the lid on the pot and continue cooking the chicken and veggies. Once chicken is cooked through (about 10-15 minutes), drain fat from mixture. Add the rest of the ingredients to the pot. Bring to a slight boil and then turn the temperature down to medium low heat. Cover and let simmer for 4 hours, stirring occasionally.
2
If the chili gets too thick add 1/2 cup more of chicken broth. If it's too thin after 3.5 hours, add half a tablespoon more of tomato paste. If you like your chili spicy then add more cayenne pepper but be careful, a little goes a long way.

1322

kcal

Calories

Fat

189

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Chicken Or Turkey, 1 whole Onion, Diced, 1/2 whole Green Bell Pepper, Diced, 1/2 whole Red Bell Pepper, Diced, and more.

Yes, Football Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Chicken Chili

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