Cream Of Broccoli Soup

1. 1

   Place chopped broccoli, sherry, water, garlic salt and cayenne in deep pot.

2. 2

   Bring to boil and cook until tender, approximately 1/2 hour.

3. 3

   Drain off most of the remaining liquid.

4. 4

   Add butter and finely chopped onion.

5. 5

   Cook for 10 minutes, until onion is tender. Add milk and Cheez Whiz and bring to a low boil.

6. 6

   Sprinkle in cornstarch to thicken.

7. 7

   Serve with 1 tablespoon shredded Mozzarella cheese sprinkled on each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.