Cream Of Broccoli Soup

1. 1

   Combine first 6 ingredients in large saucepan, bring to a boil, then reduce heat and simmer covered for 25 minutes.

2. 2

   Add the broccoli to the saucepan and boil for 20 minutes, covered.

3. 3

   Using food processor or blender, whirl the mixture 2 cupfuls at a time until smooth.

4. 4

   Return mixture to saucepan, combine with the cream and bring soup to serving temperature.

5. 5

   Season to taste with salt and pepper.

6. 6

   May be served with croutons and/or grated Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.