Chicken Mulligatawny Soup From "The Frugal Gourmet" Recipe

Name: Chicken Mulligatawny Soup From "The Frugal Gourmet"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken thighs; 8 cups water; 1 teaspoon ghee (see Ghee recipe) or 1 teaspoon butter; 2 garlic cloves, peeled and minced; 1 yellow onion, medium, peeled and chopped; 2 celery ribs, chopped; 1 1/2 cups carrots, chopped; 1/4 teaspoon turmeric; 1/2 teaspoon coriander seed, ground; 1/4 teaspoon red pepper flakes; 1/2 teaspoon cumin, ground; 1/2 teaspoon cardamom, ground; 1/2 teaspoon dried ginger, ground; 2 teaspoons salt; Garnishes; chopped fresh coriander; fresh ground pepper

Servings: persons

1 1/4 lbs chicken thighs
8 cups water
1 teaspoon ghee (see Ghee recipe) or 1 teaspoon butter
2 garlic cloves, peeled and minced
1 yellow onion, medium, peeled and chopped
2 celery ribs, chopped
1 1/2 cups carrots, chopped
1/4 teaspoon turmeric
1/2 teaspoon coriander seed, ground
1/4 teaspoon red pepper flakes
1/2 teaspoon cumin, ground
1/2 teaspoon cardamom, ground
1/2 teaspoon dried ginger, ground
2 teaspoons salt
Garnishes
chopped fresh coriander
fresh ground pepper

1
In a 4-quart pot, simmer the chicken, covered, in 4 cups of water until tender, about 30 minutes.
2
Remove, cool, debone, and chop the meat and skin coarsely.
3
Save the stock in the pot.
4
Set the meat aside.
5
Heat a large frying pan and add the ghee, garlic, onion, celery, and carrot.
6
Saute just until the onion is tender.
7
Add this to the pot of reserved stock.
8
Add 4 more cups of water to the pot along with all remaining ingredients except the garnishes and chicken.
9
Cover and simmer for 30 minutes.
10
Add the deboned chicken.
11
Simmer for 5 minutes.
12
Garnish with the fresh coriander and black pepper.
13
I like lots of black pepper in this dish!

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 lbs chicken thighs, 8 cups water, 1 teaspoon ghee (see Ghee recipe) or 1 teaspoon butter, 2 garlic cloves, peeled and minced, and more.

Yes, Chicken Mulligatawny Soup From "The Frugal Gourmet" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mulligatawny Soup From "The Frugal Gourmet"

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