Cream Of Broccoli Soup

1. 1

   Heat the stock.

2. 2

   Add the broccoli, onion and bay leaf.

3. 3

   Simmer 1 hour.

4. 4

   Combine the flour and butter to make a roux.

5. 5

   Cook 8 to 10 minutes, stirring occasionally.

6. 6

   Whip the roux into the stock until it is thickened and smooth.

7. 7

   Simmer 1/2 hour.

8. 8

   Put the mixture through a food mill and add the hot milk and cream. Season with the salt and pepper.

9. 9

   Serve it hot with croutons.

10. 10

    Any vegetable can be used instead of broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.