Chili Cornbread Salad Recipe

Name: Chili Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn meal mix; 1 can green chilies (undrained); 1/8 tsp. cumin; 1/8 tsp. dried oregano; 1 pinch sage; 1 c. mayonnaise; 1 c. sour cream; 1 envelope Ranch salad dressing mix; 2 cans pinto beans, rinsed and drained; 3 cans corn (whole kernel), drained; 3 medium tomatoes, chopped; 1 c. green pepper, chopped; 1 c. green onions; 10 bacon strips, cooked; 2 c. shredded Cheddar cheese

Servings: persons

1 pkg. corn meal mix
1 can green chilies (undrained)
1/8 tsp. cumin
1/8 tsp. dried oregano
1 pinch sage
1 c. mayonnaise
1 c. sour cream
1 envelope Ranch salad dressing mix
2 cans pinto beans, rinsed and drained
3 cans corn (whole kernel), drained
3 medium tomatoes, chopped
1 c. green pepper, chopped
1 c. green onions
10 bacon strips, cooked
2 c. shredded Cheddar cheese

1
Prepare cornbread mix; stir in green chilies, cumin, oregano and sage.
2
Bake at 400u00b0, then cool.
3
In small bowl, combine mayo, sour cream and dressing mix.
4
Set aside.
5
Crumble 1/2 cornbread in 13 x 9 dish or larger.
6
Layer with 1/2 beans, mayo mix, corn, tomatoes, green peppers, onion, bacon and cheese.
7
Layer cornbread with rest of ingredients.
8
Cover; refrigerate for 2 hours.

2968

kcal

Calories

207

Fat

131

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. corn meal mix, 1 can green chilies (undrained), 1/8 tsp. cumin, 1/8 tsp. dried oregano, and more.

Yes, Chili Cornbread Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cornbread Salad

How did you like this recipe?

Frequently Asked Questions