How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cornbread Salad?

You need 15 ingredients. The key ingredients include: 1 pkg. corn meal mix, 1 can green chilies (undrained), 1/8 tsp. cumin, 1/8 tsp. dried oregano, and more.

Is Chili Cornbread Salad suitable as soups & stews?

Yes, Chili Cornbread Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cornbread Salad Recipe

Name: Chili Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn meal mix; 1 can green chilies (undrained); 1/8 tsp. cumin; 1/8 tsp. dried oregano; 1 pinch sage; 1 c. mayonnaise; 1 c. sour cream; 1 envelope Ranch salad dressing mix; 2 cans pinto beans, rinsed and drained; 3 cans corn (whole kernel), drained; 3 medium tomatoes, chopped; 1 c. green pepper, chopped; 1 c. green onions; 10 bacon strips, cooked; 2 c. shredded Cheddar cheese

Bake this irresistible Chili Cornbread Salad at home. Made with corn meal, green chilies, cumin and oregano. Easy step-by-step instructions included.

This Chili Cornbread Salad relies on simple, everyday ingredients such as corn meal mix, green chilies (undrained), cumin and dried oregano. It comes together quickly and makes 4 servings, at about 2968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2968

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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