How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 2 lbs. lean ground deer meat, 1 medium onion (chopped), 2 cloves garlic (minced), 1 Tbsp. vegetable oil, and more.

Is Mexican Enchilada Casserole suitable as soups & stews?

Yes, Mexican Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchilada Casserole Recipe

Name: Mexican Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean ground deer meat; 1 medium onion (chopped); 2 cloves garlic (minced); 1 Tbsp. vegetable oil; 1 (8 oz.) can tomato sauce; 3 Tbsp. chili powder; 1/4 tsp. salt; 1 can cream of chicken soup; 3/4 c. milk; 1 c. shredded cheddar cheese; 1 c. shredded monterey jack cheese; 1/2 bag Tostitos chips (crushed)

Try this homemade Mexican Enchilada Casserole recipe the whole family will love. Made with lean ground deer meat, onion, garlic and vegetable oil. Easy …

This Mexican Enchilada Casserole relies on simple, everyday ingredients such as lean ground deer meat, medium onion (chopped), garlic (minced) and vegetable oil. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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