Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 1/2 c. chopped onion; 4 c. chopped broccoli; 1 tsp. salt and pepper; 2 1/2 c. water or chicken stock; 1/2 c. heavy cream; 2 c. milk; 4 Tbsp. flour; 4 Tbsp. butter; 2 c. grated sharp cheese

Eats Now Editorial Team · 1280 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with butter, onion, broccoli, salt, water, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 1/2 c. chopped onion
4 c. chopped broccoli
1 tsp. salt and pepper
2 1/2 c. water or chicken stock
1/2 c. heavy cream
2 c. milk
4 Tbsp. flour
4 Tbsp. butter
2 c. grated sharp cheese

1
Saute onion in butter.
2
Add broccoli, stock, salt and pepper. Bring to boil, then simmer until the broccoli is cooked.
3
(Mash with potato masher if desired.)

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 1/2 c. chopped onion, 4 c. chopped broccoli, 1 tsp. salt and pepper, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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