Tortilla Casserole

1. 1

   Place the soup, water, chopped onion and green chilies in a saucepan.

2. 2

   Stir mixture and cook until hot.

3. 3

   Dip 1 tortilla at a time into hot mixture and then place in bottom of a 9 x 11-inch pan (place a total of 4 in bottom of pan).

4. 4

   Top with some of the soup mixture and grated cheese.

5. 5

   Continue layering until tortillas and soup mixture are gone.

6. 6

   Add more grated cheese on top.

7. 7

   Bake in 350u00b0 oven until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.