"Cream" Of Broccoli Soup

1. 1

   In a large saucepan or Dutch oven, saute onion and garlic in vegetable oil until onion is clear but not browned.

2. 2

   Add the broth and bring to a boil.

3. 3

   Add the broccoli.

4. 4

   Reduce heat, cover and simmer until

5. 5

   broccoli is tender (about 10 minutes).

6. 6

   Remove from heat; add milk and seasoning.

7. 7

   Puree in blender.

8. 8

   Reheat in pan prior to serving.

9. 9

   Serves 4 to 6.

No nutritional information available.

No additional tips available.