How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Cucumber Soup With A Cucumber-Herb Relish ?

You need 12 ingredients. The key ingredients include: The Soup Base:, 2 pounds cucumbers, 1 cup buttermilk, whole-milk yogurt, sour cream, or a mixture, 1/2 cup coarsely chopped herbs, including basil, dill, cilantro, and lovage, and more.

Is Cool Cucumber Soup With A Cucumber-Herb Relish suitable as soups & stews?

Yes, Cool Cucumber Soup With A Cucumber-Herb Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cool Cucumber Soup With A Cucumber-Herb Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Cucumber Soup With A Cucumber-Herb Relish

Name: Cool Cucumber Soup With A Cucumber-Herb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Soup Base:; 2 pounds cucumbers; 1 cup buttermilk, whole-milk yogurt, sour cream, or a mixture; 1/2 cup coarsely chopped herbs, including basil, dill, cilantro, and lovage; Sea salt and freshly ground pepper; Zest and juice of 2 lemons, or to taste; The Cucumber Relish:; 2 tablespoons minced chives or scallions; 1 tablespoon minced dill; 2 tablespoons each finely chopped basil and cilantro; 1 lovage leaf, finely slivered; 2 teaspoons olive oil

Warm up with this hearty Cool Cucumber Soup With A Cucumber-Herb Relish recipe. Made with cucumbers, buttermilk, herbs and salt. Easy step-by-step instr…

This Cool Cucumber Soup With A Cucumber-Herb Relish relies on simple, everyday ingredients such as the soup base:, cucumbers, the cucumber relish: and minced chives or scallions. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cool Cucumber Soup With A Cucumber-Herb Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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