Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz package of split peas; 3 quarts of water; 1 small ham shank; 1 large onion finely chopped; 2 chicken bullion cubes or 2 tablespoons of instant bullion; 1/2 teaspoon of garlic powder; 1/2 teaspoon of oregeno; 1/4 to 1/2 teaspoon of pepper; 1 bay leaf; 1 1/2 cup thin sliced carrots; 1 cup chopped celery

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with peas, water, ham shank, onion, chicken bullion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz package of split peas
3 quarts of water
1 small ham shank
1 large onion finely chopped
2 chicken bullion cubes or 2 tablespoons of instant bullion
1/2 teaspoon of garlic powder
1/2 teaspoon of oregeno
1/4 to 1/2 teaspoon of pepper
1 bay leaf
1 1/2 cup thin sliced carrots
1 cup chopped celery

1
In large pot combine peas, water, ham shank, onion, bullion and seasonings. Simmer uncovered for 1 1/2 hours. Remove ham shank and remove meat from bone and return meat to soup. Throw out bone. Stir in carrots and celery and simmer another 2 to 2 and 1/2 hours until thickened. Makes six 1 and 1/2 cup servings.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz package of split peas, 3 quarts of water, 1 small ham shank, 1 large onion finely chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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