Cream of Broccoli and Potato Soup

1. 1

   Cook bacon in large saucepan on medium heat until crisp.

2. 2

   Remove bacon from pan, reserving 2 Tbsp.

3. 3

   drippings in pan.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions to reserved drippings; cook and stir 8 min.

6. 6

   or until tender.

7. 7

   Add broth, water and potatoes; stir.

8. 8

   Bring to boil; cover.

9. 9

   Simmer on medium-low heat 15 min.

10. 10

    or just until potatoes are tender.

11. 11

    Stir in broccoli; cook 5 min.

12. 12

    or until tender.

13. 13

    Stir in 1/4 cup each cheese and dressing.

14. 14

    Blend soup, in batches, in blender until smooth.

15. 15

    Ladle into 4 bowls.

16. 16

    Crumble bacon; sprinkle over soup.

17. 17

    Top with remaining cheese and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.