Multi-Cooker Thanksgiving Stuffing Recipe

Name: Multi-Cooker Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces low sodium chicken broth; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons dried sage; 1/2 teaspoon ground thyme; ½ cups cubed bread; 1 cup dried cranberries; 4 tablespoons unsalted butter; 1 cup diced onion; 2/3 cup diced celery; 2/3 cup carrots diced; chopped parsley for garnish

Servings: persons

14 1/2 ounces low sodium chicken broth
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons dried sage
1/2 teaspoon ground thyme
½ cups cubed bread
1 cup dried cranberries
4 tablespoons unsalted butter
1 cup diced onion
2/3 cup diced celery
2/3 cup carrots diced
chopped parsley for garnish

1
["In a large liquid measuring cup, whisk together the chicken broth, eggs, salt, pepper, sage and thyme.", "In a large bowl, mix together the cubed bread and dried cranberries. Pour the liquid mixture over the bread and toss to thoroughly combine. Set the bowl aside.", "Turn the KitchenAid(R) Multi-Cooker to the ""Saute"" mode and attach the Stir Tower. Turn on the Stir Tower and add the butter to the Multi-Cooker. Once the butter has melted, add the onion, celery, and carrots and cook for about 3 minutes.", "Remove the Stir Tower and stir in the bread mixture. Change the Multi-Cooker to the ""Low - Slow Cooker"" setting and cover it with the lid. Cook the stuffing for 4 hours or until a thermometer reads 160u00b0F.", "Transfer the stuffing to a serving dish, garnish with chopped parsley and serve."]

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 1/2 ounces low sodium chicken broth, 2 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Multi-Cooker Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Cooker Thanksgiving Stuffing

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