How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Broccoli And Potato Soup?

You need 6 ingredients. The key ingredients include: 1 head chopped broccoli, 5 to 6 peeled and cut up potatoes, 1 medium onion, 8 oz. Velveeta cheese, and more.

Is Cream Of Broccoli And Potato Soup suitable as soups & stews?

Yes, Cream Of Broccoli And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Broccoli And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli And Potato Soup Recipe

Name: Cream Of Broccoli And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head chopped broccoli; 5 to 6 peeled and cut up potatoes; 1 medium onion; 8 oz. Velveeta cheese; 1/2 c. milk, more if desired; salt and pepper to taste

Cream Of Broccoli And Potato Soup – a delicious recipe with broccoli, potatoes, onion, Velveeta cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head chopped broccoli
5 to 6 peeled and cut up potatoes
1 medium onion
8 oz. Velveeta cheese
1/2 c. milk, more if desired
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Broccoli And Potato Soup

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