How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup?

You need 14 ingredients. The key ingredients include: 4 cans (14-1/2 ounces each) chicken broth, 4 medium red potatoes, cut into eighths, 1 yellow summer squash, chopped, 2 medium carrots, chopped, and more.

Is Stone Soup suitable as soups & stews?

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup Recipe

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (14-1/2 ounces each) chicken broth; 4 medium red potatoes, cut into eighths; 1 yellow summer squash, chopped; 2 medium carrots, chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 4 cups cubed cooked chicken; 1 cup frozen cut green beans; 1/2 cup quick-cooking barley; 1 can (14-1/2 ounces) diced tomatoes, undrained; 4 cups salad croutons; 1 cup shredded Parmesan cheese

Stone Soup

Eats Now Editorial Team · 1296 kcal · Soups & Stews

Stone Soup – a delicious recipe with chicken broth, red potatoes, yellow summer, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stone Soup

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