How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread-Topped Chicken Chili?

You need 19 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 2 cans (2-1/4 ounces each) sliced ripe black olives, drained, 1 cup frozen whole kernel corn, thawed and drained, 1 cup tomato juice, and more.

Is Corn Bread-Topped Chicken Chili suitable as soups & stews?

Yes, Corn Bread-Topped Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread-Topped Chicken Chili?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread-Topped Chicken Chili Recipe

Name: Corn Bread-Topped Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (2-1/4 ounces each) sliced ripe black olives, drained; 1 cup frozen whole kernel corn, thawed and drained; 1 cup tomato juice; 1 can (4 ounces) chopped green chilies, drained; 2 tablespoons minced fresh cilantro; 1 tablespoon chili powder; 1/2 teaspoon ground chipotle pepper; 1 small onion, finely chopped; 1 small sweet red pepper, chopped; 2 tablespoons canola oil, divided; 2 garlic cloves, minced; 1-1/4 pounds boneless skinless chicken breasts, cubed; 2 tablespoons cornstarch; 1/2 teaspoon salt, divided; 1 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup 2% milk

Bake this irresistible Corn Bread-Topped Chicken Chili at home. Made with kidney beans, black olives, kernel corn and tomato juice. Easy step-by-step in…

This Corn Bread-Topped Chicken Chili relies on simple, everyday ingredients such as tomato juice, minced fresh cilantro, chili powder and ground chipotle pepper. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread-Topped Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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