How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Brie With Lump Crabmeat Soup ?

You need 17 ingredients. The key ingredients include: 1 quart heavy cream, 1 quart milk, 2 cups finely chopped onion, 2 cups finely chopped green pepper, and more.

Is Cream Of Brie With Lump Crabmeat Soup suitable as seafood?

Yes, Cream Of Brie With Lump Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Brie With Lump Crabmeat Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Brie With Lump Crabmeat Soup Recipe

Name: Cream Of Brie With Lump Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart heavy cream; 1 quart milk; 2 cups finely chopped onion; 2 cups finely chopped green pepper; 2 cups finely chopped carrot; 2 tbsp butter; 2 tbsp flour; 2 oz. dry vermouth; 1/2 tsp chicken base; 1 tsp crab base; 1 oz. Worcestershire; 4 dashes Tabasco; Tony Chachere's; salt; pepper; 12-14 oz. brie, rind removed; 2 lbs. lump crabmeat

Warm up with this hearty Cream Of Brie With Lump Crabmeat Soup recipe. Made with heavy cream, milk, onion and green pepper. Easy step-by-step instructio…

This Cream Of Brie With Lump Crabmeat Soup relies on simple, everyday ingredients such as quart heavy cream, quart milk, finely chopped onion and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Brie With Lump Crabmeat Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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